Jiangsu Profile

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Product List
33871. Food Grade Enzyme Liquid Acid Protease for Increase Alcohol Yield-Reduce Urea/Ammonia Usage
[Mar 09, 2026]
[Mar 09, 2026] Benefits -Enhance yeast growth -Improve fermentation -Increase alcohol yield -Reduce urea/ammonia usage Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 Effective/Optimal ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33872. Fungal Alpha Amylase FA-280 Liquid Enzyme Alpha Amylase for Edible Alcohol
[Mar 09, 2026]
[Mar 09, 2026] Benefits -Improve the utilization rate of raw materials -Lower residual sugars at drop -Increase alcohol yield -Lower residual starch in DDGS Declared Enzyme: Alpha-Amylase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33873. Excellent Viscosity Reduction Effect Food Grade Compounded Enzyme Xylanase for Edible Alcohol
[Mar 09, 2026]
[Mar 09, 2026] Benefits -Excellent viscosity reduction effect -Capable to handle wheat, rye, barley, triticale, oats, corn, etc. -Break the cell structure of wheat and promote the release of active ingredients -Improve the ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33874. 30 000 U/ml Food Additive Compounded Enzyme Liquid Xylanase for Edible Alcohol
[Mar 09, 2026]
[Mar 09, 2026] Benefits -Excellent viscosity reduction effect -Capable to handle wheat, rye, barley, triticale, oats, corn, etc. -Break the cell structure of wheat and promote the release of active ingredients -Improve the ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33875. Increase the Yield of Alcohol Compounded Enzyme XM-308 Food Grade Xylanase
[Mar 09, 2026]
[Mar 09, 2026] Benefits -Excellent viscosity reduction effect -Capable to handle wheat, rye, barley, triticale, oats, corn, etc. -Break the cell structure of wheat and promote the release of active ingredients -Improve the ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33876. High Concentration Food Grade Liquid Enzyme Glucoamylase for Alcohol
[Mar 09, 2026]
[Mar 09, 2026] SUPERMEI FD is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate from starchy substrates to ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33877. High Concentrated Food Grade Liquid Alpha Amylase for Alcohol
[Mar 09, 2026]
[Mar 09, 2026] HA-580LFG is a high concentrated food-grade alpha-amylase produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. It can be used for the liquefaction of starch materials in ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33878. High Concentration Food Grade Heat Stable Liquid Alpha Amylase for Alcohol
[Mar 09, 2026]
[Mar 09, 2026] HA-450LP is a robust heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. With superior thermal and pH stability, ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33879. Food Additive CAS 9000-90-2 Heat Stable Liquid Alpha Amylase for Alcohol
[Mar 09, 2026]
[Mar 09, 2026] HK-540A is a food grade Alpha-Amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. With its superior heat stability and acidic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33880. Food Additive Heat Stable Liquid Enzyme Alpha Amylase for Alcohol
[Mar 09, 2026]
[Mar 09, 2026] HA-306LP is a heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. As a robust alpha amylase with superior thermal and ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33881. Food Grade Fungal Liquid Alpha Amylase for Alcohol and Brewing
[Mar 09, 2026]
[Mar 09, 2026] Fungal Alpha-Amylase FAA-400 is made from NON-GMO strains of Aspergillus oryzae var through deep fermentation and refining extraction technique. This enzyme can be used for starch liquefaction and also saccharification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33882. Light to Dark Brown Liquid Food Grade Enzyme Acid Protease for Enable more alcohol yields
[Mar 23, 2026]
[Mar 23, 2026] Benefits -Enhance yeast growth -Improve fermentation -Enable more alcohol yields -Reduce urea/ammonia usage. Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 Effective/Optimal ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33883. High Concentrated Food Grade Sepia Brown Liquid Enzyme Glucoamylase for Higher alcohol yields
[Mar 23, 2026]
[Mar 23, 2026] Benefits -Faster fermentation -Higher alcohol yields -Complete starch/dextrin degradation -Less residual starch in distiller's grains -Superior performance in pre-saccharification processes Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33884. Food Grade Sepia Brown Liquid Heat Stable Liquefaction Alpha Amylase for Edible Alcohol
[Mar 09, 2026]
[Mar 09, 2026] Benefits -Tolerant to lower liquid pH -Excellent thermostability, ideal for high-temperature jet liquefaction -Thorough liquefaction, with excellent iodine test color Declared Enzyme: Alpha-Amylase Systematic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
33885. HA-450L Heat Stable Liquid Alpha Amylase for Liquefaction of Starch in Alcohol Production
[Mar 09, 2026]
[Mar 09, 2026] HA-450L is a heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. As a very robust Alpha-Amylase with superior thermal and ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.


















