Jiangsu Profile
Product List
17371. Food Grade Industrial Grade 68% Sodium Hexametaphosphate SHMP CAS 68915-31-1 
[Jun 11, 2026]
[Jun 11, 2026] Food Grade Industrial Grade 68% Sodium Hexametaphosphate SHMP CAS 10124-56-8 Product name: Sodium hexametaphosphate Chemical formula: NaO18P6 CAS: 68915-31-1 Product performance: Sodium hexametaphosphate is used ...
Company: POLIFAR GROUP LIMITED
17372. Factory Price Food Grade Industrial Grade 68% SHMP Sodium Hexametaphosphate [Jun 11, 2026]
[Jun 11, 2026] Factory Price Food Grade Industrial Grade SHMP Sodium Hexametaphosphate Product name: Sodium hexametaphosphate Chemical formula: NaO18P6 CAS: 68915-31-1 Product performance: Sodium hexametaphosphate is used in ...
Company: POLIFAR GROUP LIMITED
17373. Compact Encrusting Machine for Business Food Production [Jun 08, 2026]
[Jun 08, 2026] Applications 1.Spherical-shaped rum ball : Automated forming of spherical pastries like glutinous rice balls and sesame balls. 2.Flat round cookies : Shaping and processing of flat, round pastries such as traditional ...
17374. Encrusting and Arranging Integrated Machine for Pastry Production Line [Jun 08, 2026]
[Jun 08, 2026] Applications 1.Spherical-shaped rum ball : Automated forming of spherical pastries like glutinous rice balls and sesame balls. 2.Flat round cookies : Shaping and processing of flat, round pastries such as traditional ...
17375. Factory Direct Large-Scale Steamed Bun and Steamed Bread Production Equipment, Customizable Output [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17376. Multifunctional Production Line for Steamed Bun, Steamed Bread and Twisted Rolls [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17377. Automatic Intelligent Temperature Control Steamed Bun and Steamed Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17378. Compact Automatic Steamed Bun and Mantou Line for Bakery and Restaurant [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17379. Full Automatic Food Processing Line for Steamed Stuffed Bun [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17380. Commercial Large Frequency Conversion Energy-Saving Bun Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17381. Commercial Intelligent Steamed Bun and Steamed Bread Forming Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17382. Large Supporting Steamed Bun and Steamed Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17383. Industrial Automatic Steamed Bun Forming Fermentation Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17384. High Efficiency and Energy Saving Steamed Bun and Steamed Bread Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
17385. Industrial High Capacity Steamed Bread Forming Proofing Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
