Jiangsu Profile

Product List
8596. Gusu Chocolate Candy Moulding Making Production Line Qjj175
[Apr 26, 2022]

GUSU chocolate moulding line 1.Product Description The chocolate moulding machine is the automatic machine for chocolate forming with the function of mould baking, mould pouring, mould vibrating, conveyor, ...
8597. Gusu Chocolate Moulding Machines Chocolate Production Lineqjj175b
[Apr 26, 2022]

GUSU chocolate moulding line 1.Product Description The chocolate moulding machine is the automatic machine for chocolate forming with the function of mould baking, mould pouring, mould vibrating, conveyor, ...
8598. Gusu Chocolate Machinery Chocolate Mouldinig Line Qjj275
[Apr 26, 2022]

GUSU chocolate moulding line 1.Product Description The chocolate moulding machine is the automatic machine for chocolate forming with the function of mould baking, mould pouring, mould vibrating, conveyor, ...
8599. Gusu Food Machine Chocolate Moulding Line Qjj510
[Apr 26, 2022]

GUSU chocolate moulding line 1.Product Description The chocolate moulding machine is the automatic machine for chocolate forming with the function of mould baking, mould pouring, mould vibrating, conveyor, ...
8600. Dragee Polishing Pan Pgj30
[Apr 26, 2022]

Dragee Polishing Pan PGJ30 Product Description Gusu Chocolate Polishing machine is suitable for the polishing and coating of different shape of chocolate products such as circular, flat, oval and cylindrical form ...
8601. Gusu Sugar Machine Popular Product
[Apr 22, 2022]

SLJ1000 Material Spreader Product Description GUSU Chocolate Grain Sprinkling Machine is a set of special equipment for ...
8602. Chocolate Tempering Machine Chocolate Making Machine
[Apr 18, 2022]

Chocolate Tempering Machine Product Description Gusu QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa ...
8603. Chocolate Tempering Machine, Customized 304 Stainless Steel High Quality
[Apr 18, 2022]

Chocolate Tempering Machine Product Description Gusu QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa ...
8604. Fat Melter Chocolate Melt Machine Chocolate Making Equipment
[Apr 09, 2022]

Fat Melter Product Description: RYG series fat melter is an auxiliary equipment to produce chocolate,mainly used for melting cocoa liquor or cocoa butter substitute to meet the requirements of chocolate ...
8605. Gusu Brand Ball Mill Machine Chocolate Grinding Machine
[Apr 09, 2022]

Ball Mill Ball Mill is the ideal machine for ensuring effcient and uniform refinement of chocolate and similar masses with relatively low fat contents. The chocolate paste is refined through the combined spinning of ...
8606. Full Stainless Steel Cocoa Butter Ball Mill Machine with PLC System Model 500
[Apr 07, 2022]

Chocolate Ball Mill Product Description Gusu Ball Mill Machine is the ideal machine for ensuring efficient and uniform refinement of chocolate and similar masses with relatively low fat contents. Though this ball mill ...
8607. Thermostat Chocolate Paste Storage Tank Volume 500
[Apr 07, 2022]

Chocolate Storage Tank Product Description Chocolate tanks are a crucial step in chocolate production - between the tempering and final molding phase. If you want delicately ...
8608. High Capacity Chocolate Paste Storage Tank Volume 1000
[Apr 07, 2022]

Chocolate Storage Tank Product Description Chocolate tanks are a crucial step in chocolate production - between the tempering and final molding phase. If you want delicately ...
8609. Gusu Stainless Steel Chocolate Paste Storage Tank Volume 5000
[Apr 07, 2022]

Chocolate Storage Tank Product Description Chocolate tanks are a crucial step in chocolate production - between the tempering and final molding phase. If you want delicately ...
8610. Gusu Advanced Chocolate Paste and Cocoa Butter Storage Tank Volume 100
[Apr 07, 2022]

Chocolate Storage Tank Product Description Chocolate tanks are a crucial step in chocolate production - between the tempering and final molding phase. If you want delicately ...
