Jiangsu Profile
Product List
18256. Compact Automatic Steamed Bun and Mantou Line for Bakery and Restaurant 
[Apr 17, 2026]
[Apr 17, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18257. Full Automatic Food Processing Line for Steamed Stuffed Bun [Apr 17, 2026]
[Apr 17, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18258. Industrial Automatic Steamed Bun Forming Fermentation Production Line [Apr 17, 2026]
[Apr 17, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18259. Commercial Large Frequency Conversion Energy-Saving Bun Processing Line [Apr 17, 2026]
[Apr 17, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18260. Advanced Croissant Manufacturing System for Optimal Production Speed [Apr 16, 2026]
[Apr 16, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
18261. Advanced Croissant Production Equipment for Optimal Bakery Output [Apr 16, 2026]
[Apr 16, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
18262. Affordable Automatic Croissant Making Production Line for Bakeries [Apr 16, 2026]
[Apr 16, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
18263. Commercial Intelligent Steamed Bun and Steamed Bread Forming Production Line [Apr 16, 2026]
[Apr 16, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18264. High Efficiency and Energy Saving Steamed Bun and Steamed Bread Processing Line [Apr 16, 2026]
[Apr 16, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18265. Large Supporting Steamed Bun and Steamed Bread Production Line [Apr 16, 2026]
[Apr 16, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18266. Compact Encrusting Machine for Business Food Production [Apr 16, 2026]
[Apr 16, 2026] Applications 1.Spherical-shaped rum ball : Automated forming of spherical pastries like glutinous rice balls and sesame balls. 2.Flat round cookies : Shaping and processing of flat, round pastries such as traditional ...
18267. Encrusting and Arranging Integrated Machine for Pastry Production Line [Apr 16, 2026]
[Apr 16, 2026] Applications 1.Spherical-shaped rum ball : Automated forming of spherical pastries like glutinous rice balls and sesame balls. 2.Flat round cookies : Shaping and processing of flat, round pastries such as traditional ...
18268. Factory Direct Large-Scale Steamed Bun and Steamed Bread Production Equipment, Customizable Output [Apr 10, 2026]
[Apr 10, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18269. Automatic Intelligent Temperature Control Steamed Bun and Steamed Bread Production Line [Apr 10, 2026]
[Apr 10, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18270. Multifunctional Production Line for Steamed Bun, Steamed Bread and Twisted Rolls [Apr 10, 2026]
[Apr 10, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
