Jiangsu Profile
Product List
18676. Encrusting and Arranging Integrated Machine for Pastry Production Line 
[Jun 08, 2026]
[Jun 08, 2026] Applications 1.Spherical-shaped rum ball : Automated forming of spherical pastries like glutinous rice balls and sesame balls. 2.Flat round cookies : Shaping and processing of flat, round pastries such as traditional ...
18677. Factory Direct Large-Scale Steamed Bun and Steamed Bread Production Equipment, Customizable Output [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18678. Multifunctional Production Line for Steamed Bun, Steamed Bread and Twisted Rolls [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18679. Automatic Intelligent Temperature Control Steamed Bun and Steamed Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18680. Compact Automatic Steamed Bun and Mantou Line for Bakery and Restaurant [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18681. Full Automatic Food Processing Line for Steamed Stuffed Bun [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18682. Commercial Large Frequency Conversion Energy-Saving Bun Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18683. Affordable Automatic Croissant Making Production Line for Bakeries [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
18684. Advanced Croissant Production Equipment for Optimal Bakery Output [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
18685. Commercial Intelligent Steamed Bun and Steamed Bread Forming Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18686. Large Supporting Steamed Bun and Steamed Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18687. Industrial Automatic Steamed Bun Forming Fermentation Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18688. Advanced Croissant Manufacturing System for Optimal Production Speed [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
18689. High Efficiency and Energy Saving Steamed Bun and Steamed Bread Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18690. Industrial High Capacity Steamed Bread Forming Proofing Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
