Jiangsu Profile
Product List
226. High Stability Probiotics Granule Supplement Pediococcus Pentosaceus 
[Jun 30, 2025]
[Jun 30, 2025] Introduction Lactic acid bacteria (LAB) are commonly used in foods as preservatives and texture, flavor and scent enhancers. These properties result from the ability of these bacteria to produce different types of ...
227. Starter Cultures and Beneficial for Human Body Granule Supplement Pediococcus Probiotics [Jun 30, 2025]
[Jun 30, 2025] Introduction Pediococcus acidilactici is a reliable bacteriocin producer and a promising probiotic species with wide application in the food and health industry. However, the underlying genetic features of this species ...
228. Good Healthy Bacteria Supplement Granule Bifidobacterium Adolesentis [Jun 30, 2025]
[Jun 30, 2025] Introduction Bifidobacterium adolescentis is one of the most abundant bifidobacterial species in the human large intestine, and is prevalent in 60-80% of healthy human adults with cell densities ranging from 109-1010 ...
229. 50b Cfu/ G Probiotics Supplement Sphere Lactobacillus Gasseri [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactobacillus gasseri (L. gasseri) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods. "Good" bacteria such as L. gasseri might help the body ...
230. Liver Protector Lactobacillus Casei Fphc0700 [Jun 30, 2025]
[Jun 30, 2025] Introduction Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei. This bacteria ...
231. China 200b Cfu/G Probiotics Supplement P. Pentosaceus [Jun 30, 2025]
[Jun 30, 2025] Introduction Pediococcus pentosaceus (P. pentosaceus) is a lactic acid bacteria (LAB) that has many potential benefits, including: Food preservation: P. pentosaceus can improve the taste, nutrition, and storage of ...
232. Effective Probiotics 20b Cfu/G Supplement Capsule P. Freudenreichii [Jun 30, 2025]
[Jun 30, 2025] Introduction Propionibacterium freudenreichii is a Gram-positive dairy probiotic bacterial species that has been used as a ripening starter in the production of Swiss-type cheese for a long time. It has been ...
233. 100b High Effective Probiotics Enhancer Capsule L. Gasseri [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactobacillus gasseri (L. gasseri) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods. "Good" bacteria such as L. gasseri might help the body ...
234. High Stability Probiotics Supplement Tablets Bacillus Coagulans [Jun 30, 2025]
[Jun 30, 2025] Introduction As a spore-forming probiotic bacterium, Bacillus coagulans has become a focus of research due to its high tolerance of extreme environments and probiotic characteristics. Several beneficial effects of ...
235. Enhancer Probiotics Tablet Pediococcus Pentosaceus [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactic acid bacteria (LAB) are commonly used in foods as preservatives and texture, flavor and scent enhancers. These properties result from the ability of these bacteria to produce different types of ...
236. Premium Food Grade Nutritional Yeast Powder Rich in Protein for Bread [Jul 15, 2026]
[Jul 15, 2026] Product Description Inactivated Nutritional Yeast Powder Inactive nutritional yeast is a nutritious food supplement made from Saccharomyces cerevisiae after being cultured, inactivated, and dried. Unlike active ...
Company: Nanjing Tessin Biotechnology Co,Ltd.
237. Tessin High-Qualityyeast Extract Flavor Enhancer for Soy Sauce [Jan 07, 2026]
[Jan 07, 2026] Product Description What is yeast extract? The name of yeast extract , abbreviated as YE. It uses edible yeast with rich protein content as raw material and adopts modern technologies such as autolysis, enzymatic ...
Company: Nanjing Tessin Biotechnology Co,Ltd.
238. China 200b Probiotics L. Helveticus Product [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactobacillus helveticus is a type of lactic acid bacteria that's naturally found in the gut. It's also found naturally in certain foods, like: Italian and Swiss cheeses (e.g., Parmesan, cheddar, and ...
239. Allulose D-Allulose CAS No: 551-68-8 Psicose Low-Calorie Sugar [Apr 18, 2025]
[Apr 18, 2025] Product Description Product name: D-Allulose CAS No: 551-68-8 D-Allulose (also known as psicose) is a rare, naturally occurring low-calorie sugar that provides approximately 70% of the sweetness of sucrose (table sugar) ...
Company: Puyer Biopharma Ltd.
240. Cycloastragenol, CAS: 78574-94-4, Pharmaceutical Intermediate High Quality [Apr 11, 2025]
[Apr 11, 2025] Product Description Short Description: Cycloastragenol is a natural tetracyclic triterpene compound. Cycloastragenol can resist aging. Price Range:US$1000-1200/KG Minimum Order Quantity: 50G Capacity: ...
Company: Puyer Biopharma Ltd.
