Jiangsu Profile
Product List
3931. ASF-D High Activity Gluco Amylase Food Grade Liquid Enzyme Glucoamylase 
[Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Degrades starch completely -Clarifies/stabilizes juices Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: 3.0~5.5/3.5/4.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3932. Food Additive Enzyme ASF-D Material Enzyme Glucoamylase for Clarifies Juice [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Degrades starch completely -Clarifies/stabilizes juices Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: 3.0~5.5/3.5/4.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3933. BAA-400 Food Grade Stability Material Enzyme Alpha Amylase for Juice Processing [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3934. High Activity Alpha Amylase Enzyme Brown Liquid Alpha Amylase for Juice Processing [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3935. Food Additive Alpha-Amylase CAS 9000-90-2 Liquid Enzyme Alpha Amylase [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3936. BAA-400 Food Grade Heat Stable Material Alpha Amylase for Juice Processing [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3937. High Quality USP / Ep Essential Amino Acid L-Methionine Powder for Nutrition & Feed [Mar 09, 2026]
[Mar 09, 2026] Product Description L-Methionine is an essential sulfur-containing amino acid widely used in dietary supplements, animal nutrition, pharmaceutical formulations, and functional foods. It plays a critical role in ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
3938. Food Grade L-Tyrosine Amino Acid Powder CAS 60-18-4 for Nutritional Ingredient [Mar 09, 2026]
[Mar 09, 2026] Product Description L-Tyrosine (CAS 60-18-4) is a naturally occurring, non-essential amino acid present in proteins and a precursor to important biochemical compounds. It appears as a white to pale-brown crystalline ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
3939. BAA-400 Liquid Enzyme Raw Material Alpha Amylase for Juice Processing [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3940. QL-050 Food Grade Liquid Material Enzyme Laccase for Improve Stability [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3941. 5, 000U/ml High Concentration Liquid Enzyme Laccase for Increase Fruit Transparency [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3942. QL-050 Food Grade Liquid Enzyme Material Laccase for Improve the Flavor [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3943. 5,000U/ml High Activity Food Additive Liquid Enzyme Laccase for Juice Processing [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3944. High Activity Food Grade Enzyme Pectinase for Improve Quality and Juice Yield [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3945. High Concentration Powder Material Enzyme Pectinase for Juice Clarification [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
