Jiangsu Profile
Product List
5746. AP-530 Food Enzyme Protease Material Liquid Acid Protease for Increase Proteins Digestion 
[Mar 10, 2026]
[Mar 10, 2026] Benefits -Increase the digestion and absorption rate of proteins -Improve the nutritional value and taste of food Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 Effective/Optimal ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5747. NP-8000 Food Grade Material Neutral Protease for Hydrolyze Plant Proteins [Mar 10, 2026]
[Mar 10, 2026] Benefits -Effectively hydrolyze animal and plant proteins -High concentration powder allows for lower dosage, reduced inventory, handling and shipping costs Declared Enzyme: Neutral Protease Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5748. CAS 76774-43-1 Powder Material Enzyme NP-8000 Food Grade Neutral Protease [Mar 10, 2026]
[Mar 10, 2026] Benefits -Effectively hydrolyze animal and plant proteins -High concentration powder allows for lower dosage, reduced inventory, handling and shipping costs Declared Enzyme: Neutral Protease Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5749. Food Grade Material NP-100 Neutral Protease for Enhance Nutrient Absorption Rate [Mar 10, 2026]
[Mar 10, 2026] Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 Effective/Optimal ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5750. High Effectively Hydrolyze Animal Proteins Enzyme Liquid Neutral Protease [Mar 10, 2026]
[Mar 10, 2026] Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 Effective/Optimal ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5751. High Purity Food Grade Material Enzyme Neutral Protease for Improve Food Texture [Mar 10, 2026]
[Mar 10, 2026] Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 Effective/Optimal ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5752. Food Additive Protease CAS 76774-43-1 Liquid Enzyme Neutral Protease [Mar 10, 2026]
[Mar 10, 2026] Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 Effective/Optimal ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5753. Food Additive Liquid Enzyme Xylanase for Starch Viscosity Reduction [Mar 09, 2026]
[Mar 09, 2026] Xylanase XM-308 is a highly efficient biological preparation made of excellent strains through submerged fermentation and downstream processes. In addition to xylanase, it also contains beta-glucanase, cellulase and ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5754. Food Grade Liquid Enzyme Laccase Ql-050 Laccase for Wine [Mar 09, 2026]
[Mar 09, 2026] Application and Benefits >> Beer : QL-050 can be used in the pre-treatment of wort or at the end of the beer production process to remove oxygen and oxidize the unwanted phenolic compounds, thus increase the ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5755. Food Grade Liquide Enzyme Cellulase for Juice Processing and Brewing [Mar 09, 2026]
[Mar 09, 2026] CE-150 is a food-grade cellulase enzyme produced from strains of Trichoderma reesei through submerged fermentation, extraction and refining process. It contains endoglucanase, Cellobiohydrolase and β-glucosidase, ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5756. PG-100 Food Grade Liquid Enzyme Cellulase for Gluten Processing [Mar 09, 2026]
[Mar 09, 2026] PG-100 is a special enzyme preparation for gluten, contains cellulase, xylanase and β-glucanase. It accelerates the separation of starch and protein during the processing of wheat starch, promotes the formation ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5757. Food Additive CAS 9025-57-4 Food Grade Powder Xylanase for Baking [Mar 09, 2026]
[Mar 09, 2026] XY-0100 is a powdery Xylanase produced from fungi strains through submerged fermentation, extraction, and refining process. Use of NXY-0100 in baking process can help to increase the stability of the dough and enlarge ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5758. 300000 U/ml High Activity Food Grade Liquid Enzyme Xylanase for Beer [Mar 09, 2026]
[Mar 09, 2026] Xylanase XY-300 is a food-grade liquid enzyme preparation produced through submerged fermentation, extraction and refining process. It can decompose xylan and/or pentosans, reduce wort viscosity, and resolve the ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5759. PU-750 High Concentrated Food Grade Liquid Pullulanase Enzyme [Mar 09, 2026]
[Mar 09, 2026] PU-750 is a concentrated Pullulanase produced from selected strains of Bacillus licheniformis through submerged fermentation, refining and extraction processes. It is so-named because of its specific function of ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
5760. Ice Cream Making Machine, Ice Cream Processing Line, Ice Cream Production Line [Jul 13, 2026]
[Jul 13, 2026] Product Introduction The following is a full process introduction of an ice cream production line in English: Raw Material Preparation First of all, high-quality raw materials are carefully selected, including milk, ...
