Jiangsu Profile
Product List
25081. LPU-0250 High Activity Lipase Enzyme Food Grade Baking Lipase for Increase Volume 
[Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25082. High Concentrated Food Grade Enzyme CAS 9001-62-1 Activity Powder Lipase [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25083. Food Additive Lipase Enzyme Powder CAS 9001-62-1 Lipase for Baking [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25084. LP-2000 Food Grade Enzyme Powder Lipase for Enhance Noodles Surface Smoothness [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25085. Food Additive CAS 9001-62-1 Food Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25086. Material Food Enzyme White Powder Lipase for Achieve Uniform Crumb Structure [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25087. OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25088. High Activity Alpha-Amylase Enzyme CAS 9000-90-2 Powder Medium-temp Alpha Amylase [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25089. MAA-1500 High Activity Powder Maltogenic Amylase for Delivers Baking Taste [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25090. High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25091. CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25092. Food Additive Bakery Powder Enzyme Glucose Oxidase for Increase Bread Volume [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25093. Food Grade Glucose Oxidase Powder High Activity Enzyme Glucose Oxidase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25094. CAS 9001-37-0 Food Grade Powder Enzyme Glucose Oxidase for Optimizes Loaf Shape [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
25095. Food Grade Enzyme Glucose Oxidase for Baking Ingredients for Strengthening Dough Gluten [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
