Jiangsu Profile
Product List
9496. NP-8000 Food Grade Material Neutral Protease for Hydrolyze Plant Proteins 
[Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -High concentration powder allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Neutral ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9497. CAS 76774-43-1 Powder Material Enzyme NP-8000 Food Grade Neutral Protease [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -High concentration powder allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Neutral ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9498. Food Grade Material NP-100 Neutral Protease for Enhance Nutrient Absorption Rate [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Specification Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9499. High Effectively Hydrolyze Animal Proteins Enzyme Liquid Neutral Protease [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Specification Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9500. High Purity Food Grade Material Enzyme Neutral Protease for Improve Food Texture [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Specification Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9501. Food Additive Protease CAS 76774-43-1 Liquid Enzyme Neutral Protease [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Specification Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9502. Food Additive Raw Material Powder Asparaginase Acrylost Enzyme for Baking [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Reduce the formation of potential carcinogen acrylamide in heat-processed foods -Convenient to use -Optimize the food processing process, maintaining the original flavor Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9503. Food Grade Material Lipase Baking Enzyme Lipase for Enhance Flavor [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9504. High Activity Food Grade Powder Enzyme Lipase with Halal and Kosher Certificates [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9505. LPU-0250 Food Additives Material Lipase Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9506. LPU-0250 High Activity Lipase Enzyme Food Grade Baking Lipase for Increase Volume [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9507. High Concentrated Food Grade Enzyme CAS 9001-62-1 Activity Powder Lipase [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9508. Food Additive Lipase Enzyme Powder CAS 9001-62-1 Lipase for Baking [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9509. LP-2000 Food Grade Enzyme Powder Lipase for Enhance Noodles Surface Smoothness [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9510. Food Additive CAS 9001-62-1 Food Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
