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Food Additive Material Enzyme Neutral Protease for Consistent Fermentation of Brewing
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11131.

Food Additive Material Enzyme Neutral Protease for Consistent Fermentation of Brewing Open Details in New Window [Jan 30, 2026]

Product Description Benefits -Free Amino Nitrogen (FAN) generation supports healthy yeast growth and metabolism -Consistent fermentation -Improve beer flavor Specification Declared Enzyme: Neutral Protease Systematic ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

NP-100 Food Grade Protease Enzyme High Concentrated Active Neutral Protease
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11132.

NP-100 Food Grade Protease Enzyme High Concentrated Active Neutral Protease Open Details in New Window [Jan 30, 2026]

Product Description Benefits -Free Amino Nitrogen (FAN) generation supports healthy yeast growth and metabolism -Consistent fermentation -Improve beer flavor Specification Declared Enzyme: Neutral Protease Systematic ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Improve Beer Flavor Liquid Enzyme NP-100 Neutral Protease for Brewing
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11133.

Improve Beer Flavor Liquid Enzyme NP-100 Neutral Protease for Brewing Open Details in New Window [Jan 30, 2026]

Product Description Benefits -Free Amino Nitrogen (FAN) generation supports healthy yeast growth and metabolism -Consistent fermentation -Improve beer flavor Specification Declared Enzyme: Neutral Protease Systematic ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Promote the Beer Fermentation Process Material Enzyme Food Additive BAA-400 Alpha Amylase
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11134.

Promote the Beer Fermentation Process Material Enzyme Food Additive BAA-400 Alpha Amylase Open Details in New Window [Jan 28, 2026]

Product Description Benefits -Maximize the utilization rate of raw materials -Enhance the taste of beer -Promote the beer fermentation process Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Enhance the Taste of Beer Enzyme Food Grade BAA-400 Alpha Amylase
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11135.

Enhance the Taste of Beer Enzyme Food Grade BAA-400 Alpha Amylase Open Details in New Window [Jan 28, 2026]

Product Description Benefits -Maximize the utilization rate of raw materials -Enhance the taste of beer -Promote the beer fermentation process Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CAS 9000-90-2 Food Additive Enzyme Liquid BAA-400 Alpha Amylase for Brewing
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11136.

CAS 9000-90-2 Food Additive Enzyme Liquid BAA-400 Alpha Amylase for Brewing Open Details in New Window [Jan 28, 2026]

Product Description Benefits -Maximize the utilization rate of raw materials -Enhance the taste of beer -Promote the beer fermentation process Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

BAA-400 α-Amylase Food Grade Heat Stable Liquid Enzyme Alpha Amylase
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11137.

BAA-400 α-Amylase Food Grade Heat Stable Liquid Enzyme Alpha Amylase Open Details in New Window [Jan 28, 2026]

Product Description Benefits -Maximize the utilization rate of raw materials -Enhance the taste of beer -Promote the beer fermentation process Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

400000 U/ml Liquefaction of Adjunct Liquid Enzyme HA-580LFG Alpha Amylase
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11138.

400000 U/ml Liquefaction of Adjunct Liquid Enzyme HA-580LFG Alpha Amylase Open Details in New Window [Jan 27, 2026]

Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Temperature Resistant CAS 9000-90-2 Food Grade Enzyme Alpha Amylase
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11139.

High Temperature Resistant CAS 9000-90-2 Food Grade Enzyme Alpha Amylase Open Details in New Window [Jan 27, 2026]

Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Additive Heat Stable Liquid Enzyme Alpha Amylase for Brewing
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11140.

Food Additive Heat Stable Liquid Enzyme Alpha Amylase for Brewing Open Details in New Window [Jan 27, 2026]

Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentration Liquid Enzyme Liquefaction of Adjunct HA-580LFG Alpha Amylase
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11141.

High Concentration Liquid Enzyme Liquefaction of Adjunct HA-580LFG Alpha Amylase Open Details in New Window [Jan 27, 2026]

Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Heat Stable Brewing Food Grade Alpha Amylase for Incresed Brewhouse Capacity
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11142.

Heat Stable Brewing Food Grade Alpha Amylase for Incresed Brewhouse Capacity Open Details in New Window [Jan 26, 2026]

Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentration Liquid Enzyme Food Additive HA-450LFG Alpha Amylase
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11143.

High Concentration Liquid Enzyme Food Additive HA-450LFG Alpha Amylase Open Details in New Window [Jan 26, 2026]

Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

HA-450LFG Food Additive Liquefaction of Adjunct Liquid Alpha Amylase for Brewing
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11144.

HA-450LFG Food Additive Liquefaction of Adjunct Liquid Alpha Amylase for Brewing Open Details in New Window [Jan 26, 2026]

Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Liquid PU-750 Pullulanasee Enzyme for Increase Brewhouse Capacity
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11145.

Food Grade Liquid PU-750 Pullulanasee Enzyme for Increase Brewhouse Capacity Open Details in New Window [Jan 26, 2026]

Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.