Jiangsu Profile
Product List
2386. Zwd Biotech Effective Water Retention Agent and Quality Improver for Sausage and Processed Meat ... 
[Nov 06, 2025]
[Nov 06, 2025] Product Description DM SAP 101 (E450(i)) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is White powder, soluble in water, acidic property appeared in aqueous ...
2387. Zwd Biotech Fast Acting Leavening Agent and Acidity Regulator for Baked Goods and Cake Mixes ... [Nov 06, 2025]
[Nov 06, 2025] Product Description DM SAP 101 (E450(i)) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is White powder, soluble in water, acidic property appeared in aqueous ...
2388. Zwd Biotech Supply CAS 584-08-7 99% Purity White Granular Powder for Industrial and Food Grade ... [Nov 06, 2025]
[Nov 06, 2025] Product Description Specification: Test item Specification Analysis results Aspect: White beads White beads K2CO3 % ≥ 99 99.5 KCL % ≤ 0.01 0.005 K2SO4 % ≤ 0.01 0.01 FE % ...
2389. Zwd Biotech Important Potassium Source for Agricultural Fertilizers and Foliar Feeding Applications ... [Nov 06, 2025]
[Nov 06, 2025] Product Description Specification: Test item Specification Analysis results Aspect: White beads White beads K2CO3 % ≥ 99 99.5 KCL % ≤ 0.01 0.005 K2SO4 % ≤ 0.01 0.01 FE % ...
2390. Zwd Biotech Effective Alkalinity Regulator and Leavening Agent for Noodle and Biscuit Production ... [Nov 06, 2025]
[Nov 06, 2025] Product Description Specification: Test item Specification Analysis results Aspect: White beads White beads K2CO3 % ≥ 99 99.5 KCL % ≤ 0.01 0.005 K2SO4 % ≤ 0.01 0.01 FE % ...
2391. Zwd Biotech Hot Sale with Stable Supply Guarantee for Cosmetic and Food Preservation Needs ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
2392. Zwd Biotech Supply CAS 120-47-8 99.5% Purity White Crystalline Powder for Multiple Industries ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
2393. Zwd Biotech Effective Broad Spectrum Preservative for Beverages Sauces and Processed Food ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
2394. Hot Sale Multi Functional Additive for Preservation Mold Inhibition and Nutritional Enhancement ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Item FCC V Result Appearance White crystals or crystalline powder White crystalline powder Identification Conforms to Standard Conforms to Standard Assay (On anhydrous basis) 98.0% - ...
2395. Dual Function Preservative and Calcium Nutrient Fortifier for Healthy Bakery Product Formulations ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Item FCC V Result Appearance White crystals or crystalline powder White crystalline powder Identification Conforms to Standard Conforms to Standard Assay (On anhydrous basis) 98.0% - ...
2396. Factory Supply in Stock Food Grade Preservative for Acidic Foods Like Carbonated Drinks and Juices ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Production Data Items Index Content 98-100.5% Loss on drying ≤0.5% after drying for three hours over sulphuric acid Melting range 121.5-123.5°C PH About 4 (solution in ...
2397. Hot Sale Multi Functional Liquid Used as Natural Preservative Flavoring and Antibacterial Agent ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
2398. Best Price CAS 104-55-2 High Purity Liquid for Food Beverage and Personal Care Applications ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
2399. High Quality Flavor Enhancer and Preservative for Extending Shelf Life of Confectionery and Sauces ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
2400. High Quality White Powder Used as Bleaching Agent and Preservative for Dried Fruits and Sugar ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Analysis item Standard Na2S2O5 ≥96.5% Fe ( Fe) ≤0.003% Water-Insoluble 0.5%-01%max Arsenic(As) content ≤0.0001%max Pb(w/%) ≤0.0005 Company Profile Packaging & ...
