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Light to Dark Brown Liquid Material Alpha Amylase with Lower Liquefaction pH Conditions
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3451.

Light to Dark Brown Liquid Material Alpha Amylase with Lower Liquefaction pH Conditions Open Details in New Window [Mar 19, 2026]

Product Description Benefits -Tolerant to lower liquefaction pH conditions -Superior thermostability for high-temperature jet cooking -Deliver thorough liquefaction and an excellent iodine test color Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CAS 9000-90-2 Light to Dark Brown Liquid High Concentration Alpha Amylase for Liquefaction
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3452.

CAS 9000-90-2 Light to Dark Brown Liquid High Concentration Alpha Amylase for Liquefaction Open Details in New Window [Mar 19, 2026]

Product Description Benefits -Quick viscosity reduction allowing for higher concentration of solids -Lower viscosities improve heat exchanger efficiency -Improved performance at low slurry temperatures -Enables ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Light to Dark Brown Liquid Enzyme Alpha Amylase for Improve Heat Exchanger Efficiency
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3453.

Light to Dark Brown Liquid Enzyme Alpha Amylase for Improve Heat Exchanger Efficiency Open Details in New Window [Mar 19, 2026]

Product Description Benefits -Quick viscosity reduction allowing for higher concentration of solids -Lower viscosities improve heat exchanger efficiency -Improved performance at low slurry temperatures -Enables ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Additive Material Alpha Amylase for Maximize the Utilization Rate of Dietary Energy
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3454.

Food Additive Material Alpha Amylase for Maximize the Utilization Rate of Dietary Energy Open Details in New Window [Mar 17, 2026]

Product Description Benefits -Improve digestive function -Regulate immunity -Maximize the utilization rate of dietary energy Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Enzyme Acid Protease for Accelerate the degradation of proteins in the intestinal tract
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3455.

Food Grade Enzyme Acid Protease for Accelerate the degradation of proteins in the intestinal tract Open Details in New Window [Mar 17, 2026]

Product Description Benefits -Accelerate the degradation of proteins in the intestinal tract -Supplement endogenous enzymes that are deficient in young animals -Maximize the utilization of feed nutrients Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Material Enzyme Cellulase for Promote the Release of Nutrients in Feed
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3456.

Food Grade Material Enzyme Cellulase for Promote the Release of Nutrients in Feed Open Details in New Window [Mar 17, 2026]

Product Description Benefits -Promote the release of nutrients in feed -Promote the secretion of animal endogenous enzymes -Maximize the utilization rate of cellulose in feed Specification Declared Enzyme: Cellulase ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Quality Amino Acid L-Isoleucine for Nutrition Enhancer
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3457.

High Quality Amino Acid L-Isoleucine for Nutrition Enhancer Open Details in New Window [Mar 13, 2026]

Product Description Product Name: L- Isoleucine Specification: 98.5%~101.5% Appearance:White crystals or crystalline powder; slightly sweet taste. Prorerty:Very soluble in formic acid, soluble in water; practically ...

Company: POLIFAR GROUP LIMITED

Light to Dark Brown Liquid Enzyme Acid Protease for Improve Food Nutritional Value
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3458.

Light to Dark Brown Liquid Enzyme Acid Protease for Improve Food Nutritional Value Open Details in New Window [Mar 10, 2026]

Product Description Benefits -Increase the digestion and absorption rate of proteins -Improve the nutritional value and taste of food Specification Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Organic Certified Naural Red Paprika Extract CAS 8023-77-6 / 68917-78-2capsicum Oleoresin 1% ...
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3459.

Organic Certified Naural Red Paprika Extract CAS 8023-77-6 / 68917-78-2capsicum Oleoresin 1% ... Open Details in New Window [Mar 09, 2026]

Product Description Product Name: Paprika red pigment 1.Oil-soluble Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water Specification: Color value 100~250 E ...

Company: Nanjing NutriHerb BioTech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T1000 Glucose Polymer MW: ~1, 000, 000 CAS 9004-54-0
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3460.

ISO9001 Factory-Price Br-Grade Dextran T1000 Glucose Polymer MW: ~1, 000, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

CAS 9001-37-0 Food Grade Enzyme Powder Glucose Oxidase for Improve Dough Handling Properties
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3461.

CAS 9001-37-0 Food Grade Enzyme Powder Glucose Oxidase for Improve Dough Handling Properties Open Details in New Window [Mar 06, 2026]

Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Benzoic Acid CAS 65-85-0 Antimicrobial Preservative 99%
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3462.

Food Grade Benzoic Acid CAS 65-85-0 Antimicrobial Preservative 99% Open Details in New Window [Mar 06, 2026]

Benzoic Acid Introduction Benzoic acid, chemical formula C6H5COOH, is a white monoclinic or needle-like crystal and the simplest aromatic carboxylic acid. It is slightly soluble in water at room temperature and readily ...

Company: POLIFAR GROUP LIMITED

Food Grade Powder Enzyme Xylanase for Bakery for Bread Volume Increase & Dough Conditioner
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3463.

Food Grade Powder Enzyme Xylanase for Bakery for Bread Volume Increase & Dough Conditioner Open Details in New Window [Mar 06, 2026]

Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Factory Price 99% Purity Preservative Food Grade Benzoic Acid CAS 65-85-0
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3464.

Factory Price 99% Purity Preservative Food Grade Benzoic Acid CAS 65-85-0 Open Details in New Window [Mar 05, 2026]

Benzoic Acid Introduction Benzoic acid, chemical formula C6H5COOH, is a white monoclinic or needle-like crystal and the simplest aromatic carboxylic acid. It is slightly soluble in water at room temperature and readily ...

Company: POLIFAR GROUP LIMITED

Food Grade High Activity Enzyme Fungal Alpha Amylase for Speed Up Dough Fermentation
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3465.

Food Grade High Activity Enzyme Fungal Alpha Amylase for Speed Up Dough Fermentation Open Details in New Window [Mar 03, 2026]

Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.