Jiangsu Profile
Product List
2701. High Effectively Hydrolyze Animal Proteins Enzyme Liquid Neutral Protease 
[Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Specification Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2702. High Purity Food Grade Material Enzyme Neutral Protease for Improve Food Texture [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Specification Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2703. Food Additive Protease CAS 76774-43-1 Liquid Enzyme Neutral Protease [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Effectively hydrolyze animal and plant proteins -Enhance nutrient absorption rate and improve food texture Specification Declared Enzyme: Neutral Protease Systematic Name: EC 3.4.24.28 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2704. Manufacture Food Additive & Cosmetic Raw Material Anti-Aging Liposomal Nmn for Nutritional ... [Mar 09, 2026]
[Mar 09, 2026] Product Description Nicotinamide mononucleotide ("NMN" and "β-NMN") is a nucleotide derived from ribose and nicotinamide. Niacinamide (nicotinamide) is a derivative of vitamin B3, also known as niacin. As a ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2705. Food Additive Raw Material Powder Asparaginase Acrylost Enzyme for Baking [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Reduce the formation of potential carcinogen acrylamide in heat-processed foods -Convenient to use -Optimize the food processing process, maintaining the original flavor Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2706. Food Grade Material Lipase Baking Enzyme Lipase for Enhance Flavor [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2707. High Activity Food Grade Powder Enzyme Lipase with Halal and Kosher Certificates [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2708. LPU-0250 Food Additives Material Lipase Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2709. LPU-0250 High Activity Lipase Enzyme Food Grade Baking Lipase for Increase Volume [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2710. High Concentrated Food Grade Enzyme CAS 9001-62-1 Activity Powder Lipase [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2711. Food Additive Lipase Enzyme Powder CAS 9001-62-1 Lipase for Baking [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2712. LP-2000 Food Grade Enzyme Powder Lipase for Enhance Noodles Surface Smoothness [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2713. Food Additive CAS 9001-62-1 Food Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2714. Material Food Enzyme White Powder Lipase for Achieve Uniform Crumb Structure [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2715. OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
