Jiangsu Profile
Product List
10756. Reliable Honeycomb Paper Core Machine for Exporting Worldwide 
[Mar 05, 2026]
[Mar 05, 2026] Product Description Model: HXProduction Capacity: 30 units/hrVoltage: 00-Phase: 11Current: 00G Operation Speed: High Efficient and Reliable Performance for Fast Production Honeycomb Paper Core Machine - the Ultimate ...
10757. Efficient Honeycomb Paper Production Machinery for High Volume Manufacturing [Mar 05, 2026]
[Mar 05, 2026] Product Description Model: HXProduction Capacity: 30Voltage: 00-Power: 11Frequency: 00G Operation Speed: High Functionality: Speed Product Category: Honeycomb Paper Core Machine Main Technical Parameters of the ...
10758. Innovative Automated Honeycomb Panel Production for Increased Productivity [Mar 05, 2026]
[Mar 05, 2026] Product Description Model: HXProduction Speed: 30Operational Range: 00-Energy Consumption: 11Material Grade: 00G Performance Level: High Operational Efficiency: Speed Core Technology: Honeycomb Paper Core ...
10759. Innovative Honeycomb Paper Core Manufacturing System for Effortless Operation [Mar 05, 2026]
[Mar 05, 2026] Product Description HX3000-1100G High Speed Honeycomb Paper Core machine Main Technical Parameters of the Equipment ,HX3000-1100G High Speed Honeycomb Paper Core machine Main technical parameters of the ...
10760. NP-2000 Pale Brown Powder Material Enzyme Neutral Protease for Baking [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10761. NP-2000 Food Grade Material Enzyme CAS 76774-43-1 Neutral Protease for Baked Goods [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10762. Food Additive Enzyme Fungal Alpha Amylase for Flour Improvement [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10763. CAS 9000-90-2 Food Grade Powder Fungal Alpha Amylase for Baking Industry [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10764. Raw Materials CAS 9000-90-2 Enzyme Alpha-Amylase Powder Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10765. Food Additive High Activity Pale Brown Powder Enzyme Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10766. FAA-5200 Fungal Enzyme Alpha Amylase for Flour Improvement in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10767. Food Additive Powder Fungal Alpha Amylase for Enhance Crust Color [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10768. Food Grade Enzyme FAA-5000 Alpha Amylase for Improve the Internal Texture [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10769. Food Additive Enzyme FAA-5000 Fungal Alpha Amylase for Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10770. Food Grade Amylase Enzyme Powder Fungal Alpha Amylase for Flour Improvement [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
