Jiangsu Profile
Product List
10771. Pale Brown Powder Enzyme Maltogenic Amylase for Enhances Bread Moisture 
[Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10772. Food Additive Enzyme Maltogenic Amylase for Enhance Bread Elasticity in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10773. Food Additive Bread Softening Improver Additive Enzyme Maltogenic Amylase for Baking [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10774. CAS 160611-47-2 Food Grade Enzyme Maltogenic Amylase for Bread Freshness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10775. MAA-1500 High Activity Powder Maltogenic Amylase for Extend Bakery Bread Shelf Life [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10776. Food Grade Enzyme Maltogenic Amylase for Improves Baked Products Softness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10777. MAA-1500 Food Additive Food Enzyme Powder Maltogenic Amylase for Baking [Mar 02, 2026]
[Mar 02, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10778. Food Grade Amylase Enzyme Medium-temp Alpha Amylase for Improver Bread Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10779. CAS 9000-90-2 Baking Food Additive Powder Alpha Amylase for Bread Fresh-Keeping [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10780. BAA-0200 High Activity Food Grade Medium-temp Powder Alpha Amylase [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10781. BAA-0200 Food Additive Powder Enzyme Alpha Amylase for Organic Anti Staling Effect [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10782. High Activity CAS 9000-90-2 Food Grade Powder Alpha Amylase for Baking [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10783. ECO-Friendly High Concentrated Medium-temp Enzyme Alpha Amylase for Baking [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10784. BAA-0040 Amylase Enzyme Powder Alpha Amylase for Bakery and Food Processing [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10785. Food Grade Baking Powder Additive Alpha Amylase for Bread Improver Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
