Jiangsu Profile

Product List
77581. Gjb30-40 High Pressure Chemical Laboratory Homogenizer
[Aug 05, 2024]

GJB30-40 High Pressure Chemical Laboratory Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77582. Gjb30-40 High Pressure Small Chemical Homogenizer
[Aug 05, 2024]

GJB30-40 High Pressure Small Chemical Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77583. Gjb30-40 High Quality Dairy Homogenizer
[Aug 05, 2024]

High Quality Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77584. Gjb30-40 High Pressure Dairy Homogenizer
[Aug 05, 2024]

GJB30-40 High Pressure Dairy Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77585. Gjb30-40 Small Vacuum Dairy Homogenizer
[Aug 05, 2024]

GJB30-40 Small Vacuum Dairy Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77586. Gjb30-40 High Quality Dairy Homogenizer
[Aug 05, 2024]

GJB30-40 High Quality Dairy Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77587. High Pressure Small Chemical Homogenizer (GJB30-40)
[Aug 05, 2024]

High Pressure Small Chemical Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77588. High Quality Experimental Homogenizer (GJB30-40)
[Aug 05, 2024]

High Quality Experimental Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77589. Gjb30-40 High Quality Experimental Homogenizer
[Aug 05, 2024]

GJB30-40 High Quality Experimental Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77590. High Pressure Vacuum Dairy Homogenizer (GJB30-40)
[Aug 05, 2024]

High Pressure Vacuum Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77591. Small Vacuum Dairy Homogenizer (GJB30-40)
[Aug 05, 2024]

Small Vacuum Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77592. 30L High Pressure Dairy Homogenizer (GJB30-40)
[Aug 05, 2024]

30L High Pressure Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77593. High Pressure Chemical Laboratory Homogenizer (GJB30-40)
[Aug 05, 2024]

High Pressure Chemical Laboratory Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77594. Juice Homogenizer (GJB500-40)
[Aug 05, 2024]

Juice homogenizer High pressure homogeniser Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77595. High Quality Cold Storage Room with Bitzzer Compressor
[Jul 24, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
