Jiangsu Profile

Product List
77596. Gjb30-40 High Quality Dairy Homogenizer
[Aug 05, 2024]

High Quality Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77597. Gjb30-40 High Pressure Dairy Homogenizer
[Aug 05, 2024]

GJB30-40 High Pressure Dairy Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77598. Gjb30-40 Small Vacuum Dairy Homogenizer
[Aug 05, 2024]

GJB30-40 Small Vacuum Dairy Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77599. Gjb30-40 High Quality Dairy Homogenizer
[Aug 05, 2024]

GJB30-40 High Quality Dairy Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77600. High Pressure Small Chemical Homogenizer (GJB30-40)
[Aug 05, 2024]

High Pressure Small Chemical Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77601. High Quality Experimental Homogenizer (GJB30-40)
[Aug 05, 2024]

High Quality Experimental Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77602. Gjb30-40 High Quality Experimental Homogenizer
[Aug 05, 2024]

GJB30-40 High Quality Experimental Homogenizer Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77603. High Pressure Vacuum Dairy Homogenizer (GJB30-40)
[Aug 05, 2024]

High Pressure Vacuum Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77604. Small Vacuum Dairy Homogenizer (GJB30-40)
[Aug 05, 2024]

Small Vacuum Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77605. 30L High Pressure Dairy Homogenizer (GJB30-40)
[Aug 05, 2024]

30L High Pressure Dairy Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77606. High Pressure Chemical Laboratory Homogenizer (GJB30-40)
[Aug 05, 2024]

High Pressure Chemical Laboratory Homogenizer (GJB30-40) Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, ...
77607. Juice Homogenizer (GJB500-40)
[Aug 05, 2024]

Juice homogenizer High pressure homogeniser Introduction of high pressure homogeniser pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, ...
77608. High Quality Cold Storage Room with Bitzzer Compressor
[Jul 24, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
77609. Industrial Freezer Room, Blast Freezer
[Jul 24, 2024]

Parameter Dimension Length (m) *Width (m)*Height (m) Refrigeration unit Copeland / Bizter etc Refrigeration type air cooled / water cooled / evaporation cooled Refrigeration R22, R404A, R407, R408, ...
77610. Cold Storage Cold Room / Cold Store for Fruit and Vegetables
[Jul 24, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
