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CAS 9012-54-8 Enzyme CE-2000 Powder Enzyme Cellulase for Juice Processing
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2656.

CAS 9012-54-8 Enzyme CE-2000 Powder Enzyme Cellulase for Juice Processing Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentration Food Additive Enzyme Cellulase for Soften Plant Tissue
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2657.

High Concentration Food Additive Enzyme Cellulase for Soften Plant Tissue Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CE-2000 High Activity Enzyme Food Grade Powder Cellulase for Improve Taste
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2658.

CE-2000 High Activity Enzyme Food Grade Powder Cellulase for Improve Taste Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Purity, High Quality, Liquid 2-Ethylhexanoic Acid, CAS: 149-57-5, Factory Price
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2659.

High Purity, High Quality, Liquid 2-Ethylhexanoic Acid, CAS: 149-57-5, Factory Price Open Details in New Window [Mar 12, 2026]

2-Ethylhexanoic Acid Product Description isooctanoic acid is a 2-ethylhexanoic acid (isooctanoic acid, CAS number: 149-57-5) produced by. It is a colorless transparent oily liquid with the molecular formula C8H16O2 and ...

Company: Jiangsu Huawei Special Chemical New Material Co., Ltd

Food Grade Medium Temperature Microbial Powder Enzyme Alpha Amylase for Baking
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2660.

Food Grade Medium Temperature Microbial Powder Enzyme Alpha Amylase for Baking Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Powder Enzyme Maltogenic Amylase for Preparations Extend Baked Goods Shelf Life
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2661.

Powder Enzyme Maltogenic Amylase for Preparations Extend Baked Goods Shelf Life Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CE-2000 Food Additive Material CAS 9012-54-8 Powder Enzyme Cellulase
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2662.

CE-2000 Food Additive Material CAS 9012-54-8 Powder Enzyme Cellulase Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CE-150 High Concentration  Material Enzyme Cellulase for Increase Juice Yield
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2663.

CE-150 High Concentration Material Enzyme Cellulase for Increase Juice Yield Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Liquid Enzyme Cellulase for Simplify Process in Juice Processing
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2664.

Food Grade Liquid Enzyme Cellulase for Simplify Process in Juice Processing Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CAS 9012-54-8 Food Additive Material Enzyme Cellulase for Improve Taste
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2665.

CAS 9012-54-8 Food Additive Material Enzyme Cellulase for Improve Taste Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentration Liquid Enzyme Cellulase for Juice Processing in Food Industry
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2666.

High Concentration Liquid Enzyme Cellulase for Juice Processing in Food Industry Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CE-150 Food Grade Liquid Enzyme Cellulase for Soften Plant Tissue
Contact Now

2667.

CE-150 Food Grade Liquid Enzyme Cellulase for Soften Plant Tissue Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Soften plant tissue -Improve taste and simplify process -Increase juice yield and improve clarification of the finished products Specification Declared Enzyme: Cellulase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Amino Peptidase Powder Aminopeptidase Enzyme for Remove Protein Hydrolysates Bitterness
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2668.

Food Grade Amino Peptidase Powder Aminopeptidase Enzyme for Remove Protein Hydrolysates Bitterness Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Remove the bitterness of protein hydrolysates -Enhance food flavor -Combine with other proteases to increase protein hydrolysis degree Specification Declared Enzyme: Aminopeptidase ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Purity Aminopeptidase Powder Material Enzyme for Increase Protein Hydrolysis Degree
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2669.

High Purity Aminopeptidase Powder Material Enzyme for Increase Protein Hydrolysis Degree Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Remove the bitterness of protein hydrolysates -Enhance food flavor -Combine with other proteases to increase protein hydrolysis degree Specification Declared Enzyme: Aminopeptidase ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Aminopeptidase Powder Food Grade Enzyme Aminopeptidase Enzyme for Protein Hydrolysis
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2670.

Aminopeptidase Powder Food Grade Enzyme Aminopeptidase Enzyme for Protein Hydrolysis Open Details in New Window [Mar 12, 2026]

Product Description Benefits -Remove the bitterness of protein hydrolysates -Enhance food flavor -Combine with other proteases to increase protein hydrolysis degree Specification Declared Enzyme: Aminopeptidase ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.