Jiangsu Profile
Product List
2731. High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking 
[Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2732. CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2733. Food Additive Bakery Powder Enzyme Glucose Oxidase for Increase Bread Volume [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2734. Food Grade Glucose Oxidase Powder High Activity Enzyme Glucose Oxidase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2735. CAS 9001-37-0 Food Grade Powder Enzyme Glucose Oxidase for Optimizes Loaf Shape [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2736. Food Grade Enzyme Glucose Oxidase for Baking Ingredients for Strengthening Dough Gluten [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2737. High Concentrated Food Enzyme Xylanase NXY-2500 Powder Xylanase [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Offers the same benefits as NXY-0250 -High concentration allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Xylanase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2738. NXY-2500 High Concentration Food Grade Powder Enzyme Xylanase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Offers the same benefits as NXY-0250 -High concentration allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Xylanase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2739. Heat Resistant Food Enzyme NXY-0250 Powder Xylanase for Dough Conditioner [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2740. Food Grade Additive CAS 9025-57-4 Powder Enzyme Xylanase for Bread Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2741. Food Additive High Activity Powder Enzyme Xylanase for Promotes Dough Expansion [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2742. Food Grade Supplement Powder Enzyme Xylanase for Enhances Dough Fermentation Stability [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2743. High Efficiency Food Additive Enzyme NXY-0250 Powder Xylanase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2744. High Activity Powder Food Enzyme Xylanase for Enhances Dough Fermentation Stability [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2745. High Activity Glucoamylase Enzyme GA-8000FG Food Grade Powder Glucoamylase [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Increases loaf volume -High concentration allows ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
