Jiangsu Profile
Product List
2911. High Concentration Sepia Brown Liquid Enzyme Glucoamylase for Juice Processing 
[Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Degrades starch completely -Clarifies/stabilizes juices Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: 3.0~5.5/3.5/4.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2912. Food Additive Liquid Enzyme ASF-D Glucoamylase for Degrades Starch Completely [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Degrades starch completely -Clarifies/stabilizes juices Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: 3.0~5.5/3.5/4.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2913. High Purity CAS 9032-08-0 Material Enzyme Glucoamylase for Stabilizes Juices [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Degrades starch completely -Clarifies/stabilizes juices Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: 3.0~5.5/3.5/4.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2914. ASF-D High Activity Gluco Amylase Food Grade Liquid Enzyme Glucoamylase [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Degrades starch completely -Clarifies/stabilizes juices Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: 3.0~5.5/3.5/4.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2915. Food Additive Enzyme ASF-D Material Enzyme Glucoamylase for Clarifies Juice [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Degrades starch completely -Clarifies/stabilizes juices Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: 3.0~5.5/3.5/4.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2916. BAA-400 Food Grade Stability Material Enzyme Alpha Amylase for Juice Processing [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2917. High Activity Alpha Amylase Enzyme Brown Liquid Alpha Amylase for Juice Processing [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2918. Food Additive Alpha-Amylase CAS 9000-90-2 Liquid Enzyme Alpha Amylase [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2919. BAA-400 Food Grade Heat Stable Material Alpha Amylase for Juice Processing [Mar 16, 2026]
[Mar 16, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2920. BAA-400 Liquid Enzyme Raw Material Alpha Amylase for Juice Processing [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2921. QL-050 Food Grade Liquid Material Enzyme Laccase for Improve Stability [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2922. 5, 000U/ml High Concentration Liquid Enzyme Laccase for Increase Fruit Transparency [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2923. QL-050 Food Grade Liquid Enzyme Material Laccase for Improve the Flavor [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2924. 5,000U/ml High Activity Food Additive Liquid Enzyme Laccase for Juice Processing [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2925. High Activity Food Grade Enzyme Pectinase for Improve Quality and Juice Yield [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
