Jiangsu Profile
Product List
2776. CAS 160611-47-2 Food Grade Enzyme Maltogenic Amylase for Bread Freshness 
[Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2777. MAA-1500 High Activity Powder Maltogenic Amylase for Extend Bakery Bread Shelf Life [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2778. Food Grade Enzyme Maltogenic Amylase for Improves Baked Products Softness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2779. MAA-1500 Food Additive Food Enzyme Powder Maltogenic Amylase for Baking [Mar 02, 2026]
[Mar 02, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2780. Men Supplement for Capsule 5% 10% HPLC Eurycomanone Powder Tongkat Ali Extract [Feb 28, 2026]
[Feb 28, 2026] Product Description Product Name: Tongkat Ail Extract Eurycomanone Appearance: Brown Yellow Fine Powder Specification: 1%-10% by HPLC Molecular Formula: C20H24O9 Molecular Weight: 408.4 CAS: 84633-29-4 Test ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2781. Tongkat Ali Extract Man Health Supplement 1%-10% Eurycomanone Herbal Plant Extract [Feb 28, 2026]
[Feb 28, 2026] Product Description Product Name: Tongkat Ali Extract Eurycomanone Appearance: Brown Yellow Fine Powder Specification: 1%-10% by HPLC Molecular Formula: C20H24O9 Molecular Weight: 408.4 CAS: 84633-29-4 Test ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2782. Food Grade Amylase Enzyme Medium-temp Alpha Amylase for Improver Bread Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2783. CAS 9000-90-2 Baking Food Additive Powder Alpha Amylase for Bread Fresh-Keeping [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2784. BAA-0200 High Activity Food Grade Medium-temp Powder Alpha Amylase [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2785. BAA-0200 Food Additive Powder Enzyme Alpha Amylase for Organic Anti Staling Effect [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2786. High Activity CAS 9000-90-2 Food Grade Powder Alpha Amylase for Baking [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2787. ECO-Friendly High Concentrated Medium-temp Enzyme Alpha Amylase for Baking [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2788. BAA-0040 Amylase Enzyme Powder Alpha Amylase for Bakery and Food Processing [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2789. Natural Soybean Extract Powder 40% 80% Soy Isoflavone HPLC in Bulk [Feb 28, 2026]
[Feb 28, 2026] Product Description Soy Isoflavone is a natural phytoestrogen extracted from non-GMO soybeans. It contains key active compounds including Genistein, Daidzein and Glycitein, standardized by HPLC to ensure consistent ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2790. Food Grade Baking Powder Additive Alpha Amylase for Bread Improver Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
