Jiangsu Profile
Product List
2761. CAS 9001-05-2 Safe Dyeing Enzyme Liquid Catalase for Textile Printing & Dyeing 
[Mar 24, 2026]
[Mar 24, 2026] Product Description Benefits -Reduce water consumption -Shorten processing time -Less electricity consumption -Safe dyeing -Save production cost Specification Declared Enzyme: Catalase Systematic Name: EC 1.11.1.6 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2762. High Purity Activity Enzyme CA-600 Catalase for Textile Printing & Dyeing [Mar 24, 2026]
[Mar 24, 2026] Product Description Benefits -Reduce water consumption -Shorten processing time -Less electricity consumption -Safe dyeing -Save production cost Specification Declared Enzyme: Catalase Systematic Name: EC 1.11.1.6 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2763. Cosmetic Formulation Raw Material Powder Cycloastragenol 98 Percent [Mar 03, 2026]
[Mar 03, 2026] Product Description English name Cycloastragenol Latin Name Astragalus membranaceus (Fisch.)Bge Specification Astragaloside IV: 0.3%, 10%, 90%, 98% HPLC Polysaccharides: 50%, 80% UV Cycloastragenol 98% Use ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2764. Premium Lauryl Dimethyl Betaine for Hair and Skin Care [Mar 27, 2026]
[Mar 27, 2026] Product Description Dodecyl Dimethyl Betaine (BS-12) Cosmetics Chemical Lauryl Betaine Surfactant CAS 683-10-3 Dodecyl (Lauryl) Dimethyl Betaine is a high-performance amphoteric surfactant. This colorless to pale yellow ...
2765. Premium BS-12 Surfactant for Luxurious Shower Gel and Shampoo [Mar 27, 2026]
[Mar 27, 2026] Product Description Dodecyl Dimethyl Betaine (BS-12) Cosmetics Chemical Lauryl Betaine Surfactant CAS 683-10-3 Dodecyl (Lauryl) Dimethyl Betaine is a high-performance amphoteric surfactant, appearing as a colorless to ...
2766. FAA-5200 Fungal Enzyme Alpha Amylase for Flour Improvement in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2767. Food Additive Powder Fungal Alpha Amylase for Enhance Crust Color [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2768. Food Grade Enzyme FAA-5000 Alpha Amylase for Improve the Internal Texture [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2769. Food Additive Enzyme FAA-5000 Fungal Alpha Amylase for Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2770. Food Grade Amylase Enzyme Powder Fungal Alpha Amylase for Flour Improvement [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2771. Pale Brown Powder Enzyme Maltogenic Amylase for Enhances Bread Moisture [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2772. MAA-1500 Food Grade Powder Maltogenic Amylase for Inhibits Starch Retrogradation [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2773. Food Additive Enzyme Maltogenic Amylase for Enhance Bread Elasticity in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2774. Food Additive Bread Softening Improver Additive Enzyme Maltogenic Amylase for Baking [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2775. CAS 160611-47-2 Food Grade Enzyme Maltogenic Amylase for Bread Freshness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
